25 min Salmon Slices & Ribbons
Lemon & Herb Baked Salmon
A simple yet elegant baked salmon with fresh lemon, dill and capers. Ready in under 30 minutes.
Made with: Salmon Slices & Ribbons Inspired Cooking
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25 min 20 min Smoked Pepper Mackerel
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Creamy smoked mackerel penne with cherry tomatoes, fresh spinach and a hint of chilli.
Made with: Smoked Pepper Mackerel 40 min Salmon Offcuts
Crispy Salmon Fish Cakes
Golden, crispy fish cakes made with salmon offcuts, potato and fresh herbs. Perfect as a starter or main.
Made with: Salmon Offcuts Pro Tips
Getting the Most from Your Fish
Simple tips to elevate every meal.
01
Thaw Slowly
For best results, thaw vacuum-sealed fish in the fridge overnight rather than at room temperature. This preserves texture and flavour.
02
Pat Dry Before Cooking
Use paper towel to pat your fish dry before pan-frying. This helps achieve that perfect, golden crust.
03
Don't Overcook
Fish cooks fast. Salmon is best at a slightly translucent centre — about 60°C internal temperature.
04
Season Simply
Premium fish needs minimal seasoning. Sea salt, lemon and fresh herbs are all you need to let the natural flavour shine.
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All our products are vacuum-sealed and delivered fresh so you can cook with confidence every time.
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